Cooking by intuition.

There was a time when man was naturally as intuitive as some animals are today.
Man developed his mental capacity at the expense of his intuitive nature.
Perhaps it is the historical attitude of men towards woman that lead to humankind loosing this gift because women are naturally more intuitive.

Before I explain how to tap into your intuitive nature, you need to remember that the organ in control is always your brain and common sense.
The ability to tune into intuition is not supposed to turn you into a robot.

Who have the ability to use this method?
Mostly woman and people who are well grounded; Men are often too critical and logical to allow themselves to tap into their intuition. The brain can override intuition.

So for people who know about radionics, this is no secret. (Using a pendulum)
There I am loosing at least the interest of half of the readers.

My belief of how this works is that the earth is a big magnet that keeps within its magnetic field an accumulative memory of all the thoughts and happenings that takes place (Past and future).

Man can truly not have one thought or experience that does not become part of this memory bank that influences the destiny of humanity.
How does it fit into cooking?

One can turn one’s own body into a pendulum to give answers.

My belief is that the information you can subtract from the collective consciousness, requires seed thoughts that are already into your mind.

Remember – let common sense prevail. Do not pour a cup of salt into the stew if your common sense indicates it is wrong.
Perhaps you are just not grounded enough to tune in and it is better to use a recipe if you get such stupid inspirations.

Before I tell you how to turn yourself into a pendulum, remember if you want to bake fruit cake, for instance, first read through a few recipes to get the general idea of how to bake one. Build up your ‘seed thought bank’ on the topic.
I even sometimes ask: “what shall I cook for my husband tonight that he will enjoy the most?” and then suggest a few meal choices and see when I get a positive result. I don’t think I ever made the wrong choice.

As I said before, if you are the mental type, it may not work for you.

METHOD:

• Relax while standing straight.

• Clear your mind from dominant thoughts and just tune into the moment.

• Imagine there is a string that attaches you to heaven and run through you into the centre of the earth.

• Relax until you can feel yourself lightly swaying on the currents of this imaginary string.

TESTING

• Now put the question into your mind (ask) for a YES response and feel your body sensation.

• Now ask for a NO response and compare the sensation.

Do it a few times until you are sure of your yes’s and no’s.
For me YES simply records on the front of my body and NO at the back.

Once you know how to do this, you can ask about what vitamins to use or buy and all sorts of other handy frivolous information.

QUESTIONING

• Remember your answer depends on your seed bank of knowledge, so be informed.

• You can only ask YES or NO questions.

You can not ask: “Do I use apples or pears?”
You must ask: “Do I use apples?”
“Do I use pears?”
If you get yes for both then you ask: “Do I use both together”
If the answer is no then ask: “Do I use either?”

So the answer would have been, in many cases, the same as your common sense would have told you that it does not mater which one you use.

• Use the pendulum method only when your common sense lets you down.

Most men will say if you know so much about something, why you have to tune in.
That is the attitude that may have resulted in humanity loosing this art.

This method I find is most useful when I have to decide between two ingredients or quantities in times when my brain lets me down.

Well, there it is: Cooking by intuition. I don’t know of anyone else who COOKS BY INTUITION like this so let me know how you get on.

Honor your food

Cooking with consciousness.

Take a little time to honor the food you are preparing to cook for your family.
Thank God for the privilege to be among the worlds lucky citizens who have food to prepare for the day.

Honor the hands that help to bring it to your cooking pot -- Thank all those who help to prepare it.

Spend a little time to try and imagine what life your food had before coming to your table.
Imagine the mindset of those who harvested and packaged your food.

Are you preparing "happy food?"
When we cook with consciousness, we will start seeking food that was gathered with consciousness. In our little ways we are making life better for the future. All we have to do is be conscious of what we buy and eat. Not just stuff it into our mouths and feel a momentary pleasure while it stimulates our taste-buds. We need to eat for global health. We are part of the globe.

There is so much cruelty and deception in the world from our efforts to produce food at such a mass scale.
There are so many appetites to please, that animals produced for the cooking pots, often have no or little pleasure in this world. Their instincts and pain are totally ignored.
We became aware of how some chicken hatcheries simply throw thousands of male chicks into an area with no food or shelter and allow them to die from injury, hunger and exposure, without ever having the experience to know what it feels to be a rooster.
Their only life experience was that of pain, hunger and exposure. They never even experienced the joy of a full tummy.
I saw one pecking in the dust. He was small yellow and fluffy. He just came from the egg.
He will never know what food tastes like.
He died with a tummy full of sand.
He was never offered water to drink. His only shelter was more discarded chicks, which like him were left to die and rot.
Because he was a rooster and can not lay eggs his fate was sealed.

The secret Ingredient

Much goes into our food that we cannot see with our eyes.

We cannot see flavors, germs or smells.

There is a secret ingredient that is totally ignored.

Even people who use it in cooking are often unaware they are doing so.

Have you often wondered why granny's cooking is nicer than restaurant food?

It is that secret ingredient. Love from the heart.

That is if you have a loving granny

Food cooked with love definitely tastes nicer than food cooked for the purpose of making money or out of duty.