"Free Christmas craft" website review:
The following recipes on this website are all written out in a clear and easily to follow print with additional information and photographs.
Christmas Fruit Mince
Christmas Plum Pudding
The introduction to this recipe reads:
Although often confused with fruitcake, this classic Christmas dessert tastes more like a rich, dense spice cake. This version uses butter instead of the traditional suet and can be made with your choice of candied fruit, currants, or raisins.
The introduction to this pudding recipe reads:
No traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead.
Makes 12 to 16 servings.
Preparation time: 5 hours and 3 days.
Christmas recipe review 2007
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