I wish I tried carrot-spinach- and cucumber juice. I am not going to wait for a next time; I hope there will not be such a need.
Making the cabbage juice:
First I selected some young cabbage leaves from the garden. I will never use above ground shop vegetables for juicing unless it is organically grown and packed. One never knows when the food was last sprayed and who handled and breathed over it.
Method Wash Chop into small pieces. Place in a jug and cover with boiling water to blanch.
Add a little ice water and blended it with a stick blender.
I drank the juice; The pulp was mixed with honey and yogurt for a nice solid treat.
I could have put it into a blender or juicer
Alternatively I could have boiled the cabbage and strained the fluid for a tea, keeping in mind that heating destroys vitamins.