Saturday, September 5, 2009

Cooking fresh spinach

To cook fresh spinach, dump the drained spinach into a pot. Leaving only the water clinging to the leaves from its wash, cover the pot and cook for 3-5 minutes. Spinach is a delicate leaf that cooks rapidly. If it is overcooked, it loses its tenderness and sweet flavor. It gains only in toughness and slime.

Read more

more ideas

No comments: