Christmas fruit mince 1
250 g sultanas or raisins, washed and dried
250g currents, washed and dried
250g suet from which membranes have been removed
250g candied peel
250g raw cooking apples, peeled and cored then weighed
250g caster sugar
60g prunes, stoned (that means removing the pips and not drunk)
2 teaspoons mixed spice
3 tablespoons brandy
2 tablespoons rum
Pinch of salt
Mix all the ingredients except the brandy and rum, pass through a coarse mincer.
Add the brandy and rum, mix and pack firmly into jars.
Seal as for jams
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