Saturday, December 5, 2009

It's Easy with Apples - Book Review

Book review:
It’s easy with Apples,
Published in 1972 by Muller & Retief in Cape Town and Pretoria.
It is a great 64 page book packed with recipes and colored photographs.

Apart from the recipes the book also gives the history of apple farming in South Africa;
The different varieties and storing requirements and gives hints on freezing and working with apples.
  • The recipes include
  • Hors d’oeuvres and snacks
  • Meat dishes and main courses.
  • Vegetables, salads, desserts, cakes, tarts and pies, jams, jellies, sweetmeats, chutney etc.
  • Apples for breakfast, fruit cups.

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